Restaurant Review: Laney Bistro

By Adam Mann Laney Bistro, Chef’s Table special: Red snapper with cilantro-lime compound butter, bacon, roasted corn salsa, and summer vegetables. Photo Credit: Adam Mann It seems like a well-kept secret: I’ve lived near Lake Merritt almost four years and have eaten at most of the restaurants, but I’d never heard of or even noticed Laney Bistro. Maybe it has something to do with the … Continue reading Restaurant Review: Laney Bistro

Making it in the Restaurant Scene

Culinary Arts Programs Prep Students for a Tough Industry By Adam Mann Keeping a restaurant open, especially in the Bay Area, is a tall order. No fewer than 80 restaurants have closed here since December of 2016, according to Eater San Francisco. And while stiff competition amid a renaissance in the Bay Area food scene, rising commercial rent, and the poaching of qualified chefs by … Continue reading Making it in the Restaurant Scene